Ingredients:
2 avocados
500g potatoes
Salt and Pepper
Cooking steps:
Step 1: Add peeled and chopped potatoes to boiling water
Step 2: Boil potatoes until tender and drain
Step 3: Mash the boiled potatoes and the cut avocado (with the"stone" removed) in a bowl.
Step 4: Season with a little salt and pepper and ready to serve.
Optional step: Served/ mixed with a garden salad (eg. baby corns, tomatoes and baby lettuce)